How to Pre-Bake a Crust
Pre-baking, also known as par-baking, also known as blind-baking is a common technique among tart bakers, especially when they’re planning to employ an especially dense and/or wet filling. The idea is to bake the crust through before it becomes sodden and won’t bake up at all (think pumpkin pie). The crust is inserted into a […]
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