Stupid Chocolate Tricks I: “Balloon” Cups
Here are a few things that don’t go together: impossibly delicate chocolate molds, outdoor photography and July. Fortunately I made a lot of cups and garnishes. Edible “balloon” cups are nothing new, but still a great way to wow guests at a dinner party. You can make them ahead and store them in the fridge until you’re ready to fill and present them.
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