Category: Petits Fours

A Petits Fours How-To

Those of you who are familiar with me know I love to do photo tutorials. In fact it can be argued that I do too many of them. But I figure, if the petits fours-making process doesn’t qualify for photography, what does? So here’s a step-by-step for all you petits fours makers-to-be. We begin with […]

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Petits Fours Recipe

For such a terrific little cake, the list of components is relatively short. You can find the génoise, syrup and marzipan recipes under the components menu. 1 recipe genoise 1 recipe simple syrup spiked with 2 tablespoons cognac 1 1/4 cups raspberry jam 12 ounces marzipan Confectioner’s sugar for rolling

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