Category: Baklava

Making Baklava

My style of baklava is nut-heavy, as you can see. I like it that way, though it does produce a baklava that isn’t easy to eat according to formal Turkish baklava etiquette. If you’re a stickler for formality, cut down the nuts. The result will be pieces of baklava that are easier to spear with […]

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Chock Full O’ Nuts

…is how I like my baklava. Commercially-made filo dough doesn’t taste like much, so why not go where the flavor is? Like any simple recipe, the better your base ingredients, the better the end product will be, so get good butter, grind your spices fresh, you know the drill. This recipe fits a 9″ x […]

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