Category: Alsatian Onion Tart

How to Make an Alsatian Onion Tart

Sometimes I think God put puff pastry on Earth for one reason and one reason alone: so it could be made into scraps and those scraps turned into Alsatian onion tart. This appetizer is so rich and lovely — covered with caramelized onions, cream and bacon — odds are excellent your dinner guests won’t ever […]

READ ON

Onion Tart Recipe

An onion tart isn’t an easy thing for me to quantify, since I generally just wait until I have a baseball-sized mass of puff pastry scraps in my freezer, then make one. I’ll give it a try though. About 10 ounces puff pastry About one cup caramelized onions (see recipe under the Components menu) 1-2 […]

READ ON