What is Streusel?

The word is often confused with “strudel” here in the States, but they’re not even close to the same thing. Strudel is of course a type of layered pastry that hails from Austria. Streusel is a crumb topping that was first popularized in Germany. The word itself means “scattered” or “sprinkled”, or more literally “strewn.” […]

READ ON