Category: Pâte à Bombe

How to Make Pâte à Bombe

This stuff is so good you’ll want to eat it with a spoon. It’s thick but light, firm but flowing…trust me, you’ll love it. Start by putting your yolks in the bowl of your mixer… And whip for several minutes on medium high until they’re light and frothy. Meanwhile heat your sugar syrup over a […]

READ ON

Pâte à bombe

So what the heck is pâte à bombe, anyway? Pâte à bombe is aptly named, for it is, not to put too fine a point on it, the bomb. It’s a rich concoction of cooked sugar syrup and egg yolks, whipped up into a light, creamy consistency. Oh come on, Joe! Don’t make me learn […]

READ ON