1 lb. Yukon Gold or Russet potatoes, peeled and cut into 1” cubes
2 tablespoons vegetable oil or butter
2-3 tablespoons milk
salt and pepper
This is excellent for blintzes! Bring an inch of water to the boil in a large pot. Put the potatoes in a vegetable steamer and insert in the pot, then put on the cover. Steam for about 15 minutes until soft and set aside. Chop the onion finely, and sweat them in a sauté pan with the butter until translucent but not brown. Mash the potatoes with the milk in a medium bowl and add the onions. Season with salt and pepper to taste.