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Category: Dulce de Leche

Making Dulce de Leche

Once you’ve tasted a proper homemade dulce de leche, you may never go back to regular caramel sauces again. It has just too much to bring to the flavor party. And as you’ll see, it’s not difficult at all to make. Start with your baking soda: Add about half a cup of milk and stir […]

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Posted on 09/13/1003/25/14Categories Dulce de Leche, Pastry Components8 Comments
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Dulce de Leche Recipe

Real dulce de leche isn’t nearly as time-consuming as it’s made out to be. In fact it takes far less time than the boiled can method, and demands only intermittent attention. This recipe calls for 50% cow’s milk and 50% goat’s milk, which produces the most interesting and balanced flavor. All cow’s milk is a […]

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Posted on 09/10/1007/30/14Categories Dulce de Leche, Pastry Components7 Comments
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