Category Archives: Cinnamon Sugar

Making Cinnamon Sugar

This is another component that’s frequently called for, but is so easy to make that you don’t see a recipe for it very often. Handy for everything from cinnamon toast to Danishes and king cake, it’s made from what it sounds like: cinnamon and sugar. One tablespoon cinnamon to half a cup of sugar, to be precise. Simply put them together in bowl…

…and stir.

That’s it. Covered, you can keep it for weeks in the pantry. Beyond that and the cinnamon will start to lose much of its punch.

Filed under:  Cinnamon Sugar, Pastry Components | 10 Comments