Making Caramel Apples
Most caramel apples are made using melted caramel candy for the coating, or a home made version thereof. Personally I prefer caramel sauce as starting point. You get a lot more flavor nuances when you cook the sugar to the breaking point, or at least that’s how I see it. That’s where the fun is. Cooking the syrup to the caramel stage is also a lot easier to my mind, as you don’t have to measure temperature. You just swirl it over the heat until it’s nut brown…easy.
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