Next Up: Whoopee Pies

The Baker in Need posts have prompted many, many requests for whoopee pies. Far be it from me to ignore the voice of the people — so whoopee pies it is! Oh and, sorry for the slow start after my return from Florida. I had a ton of commentary and email awaiting me. Back on Monday to make some whoopee!

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10 Responses to Next Up: Whoopee Pies

  1. Geoff says:

    Please ensure to include the history of the Whoopie Pie. Being from Maine originally, Whoopie pies are something commonly found in bakeries, convenience stores and in most down-east cookbooks. As I’ve traveled the states, it seemed no-one had ever heard of such whoopie. I’m curious.

  2. I just made Whoopie Pies for the first time, they were fun to make, even more so to eat. I can’t wait to see your take on them!

    • joepastry says:

      Should be a fun week, Shelly! I haven’t made whoopee pies in years. It’ll feel good!

      - Joe

  3. Phoebe says:

    Excited for your post on whoopie pies! Made salted caramel ones this week and while they were good, the cakes had a slight weird aftertaste :S

    • joepastry says:

      Hey Phoebe!

      Hm…I wonder why that would be? Wanna copy me on the recipe? I might have a thought for you on it.

      - Joe

  4. Barbarainnc says:

    Hope you got the recipes I sent: Chocolate Whoopie Pies and Nan’s Brown Bread. Both are so yummy!!! :) :) :)

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